Cooking Light (1-year)
from: Southern Progress
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Average Buyer Rating:
Sales Rank: 28
Binding: Magazine
First Issue Lead Time: 6-10 weeks
Format: Magazine Subscription
Issues Per Year: 12
Label: Southern Progress
Magazine Type: Time magazine
Product Manufacturer: Southern Progress
Number Of Issues: 12
Publisher: Southern Progress
Release Date: November 23, 2001
Ranking: 28
Studio: Southern Progress
Subscription Length: 365 days
Editorial Product Review:Item Description:The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
Product Availability: Usually ships in 1 to 3 months
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Buyer Reviews
Average Buyer Rating:

Customer Rating: 
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Great way to learn to cook
Let me start by saying that I love this magazine. The recipes are easy to follow and 99% of the time taste great! I decided to buy a subscription to this magazine to learn how to cook, since I thought it would be better to know how to cook healthy, lowfat foods. Since I started, I have developed lots of skills and I will even try some more difficult items, all because cooking light makes it easy to follow and the recipes turn out great.
Customer Rating: 
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Love This Magazine
Great selection of recipes that are healthy. Some miss the mark once in awhile (at least for me) but there is enough in each issue to make it worthwhile.
Yes it has ads (it is a magazine) but it does not detract from its value.
Every month I can find something new to try and it works as a reminder to branch out when it arrives.
Highly recommended
Customer Rating: 
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Cooking light....
A wonderful magazine with lots of articles about food trends and how to lighten your recipes. The only downfall of course is all the advertisng. Some months I collect quite a few recipes others I toss aside with nothing special.
Customer Rating: 
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good lifestyle mag
I enjoy getting this mag. There's always some ideas to add variety to my menus and I have some old favorites from years ago that are part of my routine now.
I hate making dishes that are obviously unhealthy (like using sticks of butter or cream) and this way I get recipes that are up my alley.