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Giftshop Mall > Magazines > Restaurants and Commercial

Restaurant Startup & Growth

(more) »rank: 2486

from: Spc Publications


Editorial Product Review: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.


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Foodservice & Hospitality

(more) »rank: 2715

from: Kostuch Publications


Editorial Product Review: :Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada. Abstract:Objective is to provide operators with the tools they need to compete more effectively and to grow their businesses successfully.


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Jay Westons Restaurant Newsletter

(more) »rank: 3289

from: Jay Westons Productions


Editorial Product Review: :Covers the newest, most interesting dining spots and food trends in the Los Angeles area.


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Food Technology

(more) »rank: 4081

from: Institute Food Technologists


Editorial Product Review: :Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism. Abstract:Information regarding the development of new and improved food sources, products and processes, their proper utilization by industry and the consumer and government regulation for food technologists, food scientists, engineers and industry managers.


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Nations Restaurant News

(more) »rank: 3223

from: Lebhar Friedman Inc


Editorial Product Review: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.


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Sante : Magazine for Restaurant Professionals

(more) »rank: 3202

from: Sante


Editorial Product Review: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.


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Restaurant Hospitality

(more) »rank: 3932

from: Penton Media


Editorial Product Review: :Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs. Abstract:Feature articles, main courses, menus, kitchens, business profiles, interviews, marketing, legislation, product reviews and news of note for executives and managers in the restaurant business.


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National Culinary Review

(more) »rank: 4162

from: American Culinary Federation


Editorial Product Review: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.


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Restaurant Business Magazine

(more) »rank: 4177

from: Idealmedia Llc


Editorial Product Review: :Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends. Abstract:Articles, special reports, commentary, test recipes, forecasts, product reviews and news of note for executives in food service management, operations management and purchasing operations in restaurants and food service, public and institutional.


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Future Food Trends

(more) »rank: 9481

from: Technomic Inc


Editorial Product Review: :Covers foods, cuisines, menus and concepts, as well as cooking and food preparation trends in both retailing and foodservice.


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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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