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Art Culinaire
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»rank: 526
from: Culinaire Inc
Editorial Product Review: :Dedicated to the quality and beauty of professional food preparation. Contains recipes and color photography of the presentation of the dish.
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Gastronomica
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»rank: 779
from: University of California Press
Editorial Product Review: :Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue youll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary ...
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Chef
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»rank: 528
from: Talcott Communications Corp
Editorial Product Review: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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The Art Of Eating
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»rank: 2366
from: Art of Eating
Editorial Product Review: :In-depth essays on gastronomic subjects.
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National Culinary Review
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»rank: 2979
from: American Culinary Federation
Editorial Product Review: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Food Arts
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»rank: 1991
from: M Shanken Communications Inc
Editorial Product Review: :Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
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Sante : Magazine for Restaurant Professionals
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»rank: 2905
from: Sante
Editorial Product Review: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Culinary Times
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»rank: 13866
from: Radcliffe College
Editorial Product Review: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Gastronomie
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»rank: 7553
from: Verlag Die Wirtschaft Berlin
Editorial Product Review: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.
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Fancy Food and Culinary Products
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»rank: 3334
from: Talcott Communications Corp
Editorial Product Review: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.
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