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Cooking With Paula Deen
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»rank: 194
from: Hoffman Media Inc
Editorial Product Review: :Beloved Chef Paula Deen shares easy recipes, heart warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.
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Gastronomica
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»rank: 685
from: University of California Press
Editorial Product Review: :Combining a keen appreciation for the pleasures and aesthetics of food with the latest academic research in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.
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Chef
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»rank: 1743
from: Talcott Communications Corp
Editorial Product Review: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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Food Arts
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»rank: 1646
from: M Shanken Communications Inc
Editorial Product Review: :Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
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The Art Of Eating
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»rank: 2234
from: Art of Eating
Editorial Product Review: :In-depth essays on gastronomic subjects.
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Sante : Magazine for Restaurant Professionals
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»rank: 3226
from: Sante
Editorial Product Review: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Baking & Snack
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»rank: 4425
from: Sosland Publishing Company
Editorial Product Review: :Provides information and news in all aspects of grain-based foods manufacturing.
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National Culinary Review
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»rank: 4247
from: American Culinary Federation
Editorial Product Review: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Fancy Food and Culinary Products
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»rank: 3425
from: Talcott Communications Corp
Editorial Product Review: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers. Abstract:For retailers of gourmet foods and related products. Monthly features and departments cover specialty food categories, merchandising, new products, industry news and more.
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Culinary Times
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»rank: 13789
from: Radcliffe College
Editorial Product Review: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers. Abstract:For retailers of gourmet foods and related products. Monthly features and departments cover specialty food categories, merchandising, new products, industry news and more.
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