|
|
Pillsbury Classic Cookbooks
(more)
»rank: 1268
from: Classic Cookbooks/Pillsbury
Editorial Product Review: :Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.
Detailpage
|
|
Pizza Today
(more)
»rank: 1459
from: Macfadden Performing Art Media
Editorial Product Review: :Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing.
Detailpage
|
|
|
The Art Of Eating
(more)
»rank: 2129
from: Art of Eating
Editorial Product Review: :In-depth essays on gastronomic subjects.
Detailpage
|
|
Waitrose Food Illustrated
(more)
»rank: 2408
from: John Brown Citrus
Editorial Product Review: :Waitrose Food Illustrated is a picture-led foray into the world of food, covering a wide spectrum of food-related topics
Detailpage
|
|
|
Nations Restaurant News
(more)
»rank: 2426
from: Lebhar Friedman Inc
Editorial Product Review: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
Detailpage
|
|
Foodservice & Hospitality
(more)
»rank: 3021
from: Kostuch Publications
Editorial Product Review: :Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada. Abstract:Objective is to provide operators with the tools they need to compete more effectively and to grow their businesses successfully.
Detailpage
|
|
|
Food Product Design
(more)
»rank: 4404
from: Virgo Publishing Llc
Editorial Product Review: :Articles and information on designing new and reformulated food products for the retail and foodservice markets.
Detailpage
|
|
Food Technology
(more)
»rank: 4482
from: Institute Food Technologists
Editorial Product Review: :Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism. Abstract:Information regarding the development of new and improved food sources, products and processes, their proper utilization by industry and the consumer and government regulation for food technologists, food scientists, engineers and industry managers.
Detailpage
|
|
|
National Culinary Review
(more)
»rank: 4264
from: American Culinary Federation
Editorial Product Review: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
Detailpage
|
|
Annual Dairy Review
(more)
»rank: 4264
from: Agra Informa Ltd
Editorial Product Review: :Specializes in providing high value information on food, agriculture, soft commodities, fisheries and seafood.
Detailpage
|