Editorial Product Review: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.
Editorial Product Review: :Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada. Abstract:Objective is to provide operators with the tools they need to compete more effectively and to grow their businesses successfully.
Editorial Product Review: :Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism. Abstract:Information regarding the development of new and improved food sources, products and processes, their proper utilization by industry and the consumer and government regulation for food technologists, food scientists, engineers and industry managers.
Editorial Product Review: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
Editorial Product Review: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
Editorial Product Review: :Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs. Abstract:Feature articles, main courses, menus, kitchens, business profiles, interviews, marketing, legislation, product reviews and news of note for executives and managers in the restaurant business.
Editorial Product Review: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
Editorial Product Review: :Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends. Abstract:Articles, special reports, commentary, test recipes, forecasts, product reviews and news of note for executives in food service management, operations management and purchasing operations in restaurants and food service, public and institutional.
Editorial Product Review: :Covers foods, cuisines, menus and concepts, as well as cooking and food preparation trends in both retailing and foodservice.
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
