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Cake Craft & Decoration
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»rank: 2960
from: Anglo American Media Ltd
Editorial Product Review: :Every issue copntains projects that include wedding cakes, novelty cakes, floral decorations, and anniversary cakes, and each comes with complete instructions and step-by-step photographs. The magazine also covers equipment, cooking products, and ingredients.
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Nations Restaurant News
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»rank: 3154
from: Lebhar Friedman Inc
Editorial Product Review: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
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Cakes and Sugarcraft
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»rank: 3211
from: Squires Kitchen Magazine Publ
Editorial Product Review: :Magazine on cake decorating that covers the latest cake concepts and newest products on the market. Includes summer projects, cake ideas for all holidays, helpful hints, and information on cake decorating classes.
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Chef Educator Today
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»rank: 4216
from: Talcott Communications Corp
Editorial Product Review: :Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), serves culinary and baking/pastry instructors at more than 600 postsecondary (college level) and thousands of high-school foodservice-training programs throughout the United States and worldwide.
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Fiery Foods & Barbecue Business Magazine
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»rank: 6330
from: Sunbelt Shows Inc
Editorial Product Review: :Offers coverage of fiery-foods and outdoor cooking, as well as barbecuing, gardening, spicy products and travel. Professional magazine staff has written more than 30 cookbooks and strives to present the most interesting articles, recipes, and any information regarding cooking.
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Ale Street News
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»rank: 5785
from: Ale Street News
Editorial Product Review: :Serves the information needs of ale and beer drinkers. Provides industry news, special events, a directory of breweries and pubs in selected states, photo gallery, and tours.
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Restaurant Startup & Growth
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»rank: 2690
from: Spc Publications
Editorial Product Review: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.
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Jay Westons Restaurant Newsletter
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»rank: 5232
from: Jay Westons Productions
Editorial Product Review: :Covers the newest, most interesting dining spots and food trends in the Los Angeles area.
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Modern Baking
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»rank: 4462
from: Penton Media Inc
Editorial Product Review: :Contains news, technical tips and advice, as well as new ingredients and equipment in the retail baking food industry.
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Vegetarian Voice
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»rank: 5316
from: North American Vegetarian Soc
Editorial Product Review: :Information about vegetarianism, animal rights, health, recipes, and related topics.
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