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Vegetarian Voice
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»rank: 5245
from: North American Vegetarian Soc
Editorial Product Review: :Information about vegetarianism, animal rights, health, recipes, and related topics.
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Modern Baking
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»rank: 4470
from: Penton Media Inc
Editorial Product Review: :Contains news, technical tips and advice, as well as new ingredients and equipment in the retail baking food industry.
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Food Product Design
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»rank: 7157
from: Virgo Publishing Llc
Editorial Product Review: :Articles and information on designing new and reformulated food products for the retail and foodservice markets.
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Wine Country International
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»rank: 5160
from: Wine Country Network
Editorial Product Review: :The world9s 1st wine magazine without an attitude! Each issue is written in everyday language & includes industry news, travel articles, food & entertainment tips, recipes and wine recommendations. Subscribers to the magazine are automatically enrolled in the money-saving Wine Country Network Club
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Food Technology
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»rank: 4861
from: Institute Food Technologists
Editorial Product Review: :Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.
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Zagat Washington Baltimore Restaurant Survey
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»rank: 5920
from: Zagat Restaurant Surveys
Editorial Product Review: :The trademark reviews and corresponding ratings for Food, Dicor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like 'In' Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant.
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Food : a Handbook of Terminology Purchasing and Preparation
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»rank: 11066
from: Amer Assn Fmly & Cons Sciences
Editorial Product Review: :The 10th edition of Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This new edition builds on the fundamental and enduring work of earlier editions and adds metric conversion, full updating and enhancement, and new resources.
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Culinary Times
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»rank: 13853
from: Radcliffe College
Editorial Product Review: :The 10th edition of Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This new edition builds on the fundamental and enduring work of earlier editions and adds metric conversion, full updating and enhancement, and new resources.
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Pocket Companion to Australian & New Zealand Wines
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»rank: 13853
from: Angus & Robertson Bookworld
Editorial Product Review: :The 10th edition of Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This new edition builds on the fundamental and enduring work of earlier editions and adds metric conversion, full updating and enhancement, and new resources.
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Food Ireland
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»rank: 11021
from: Tara Publishing Co Ltd
Editorial Product Review: :Food Ireland is an annual directory of products and services for the food and drink manufacturing and processing industries in Ireland.
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