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Intermezzo Magazine
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»rank: 925
from: T.F. Associates, Inc.
Editorial Product Review: :Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences. Great foods, wines and spirits, kitchen, home decor and renovation, wellness and travel are in each issue. It's a one-stop shop to the great experiences of life!
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Pillsbury Classic Cookbooks
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»rank: 424
from: Classic Cookbooks/Pillsbury
Editorial Product Review: :Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.
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VegNews
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»rank: 1018
from: VegNews
Editorial Product Review: :Vegetarianism is hotter than ever. To accommodate this growing segment, we provide the latest vegetarian news, health information, global events, new veg products, must-read books, celebrity buzz, and even vegetarian weddings. It's the premier veg lifestyle magazine with subscribers worldwide.
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Mailbox News: for Cake Decorators
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»rank: 770
from: Grace Mcnamara Inc
Editorial Product Review: :Somewhere between Carvel Ice Cream's Fudgie the Whale, ice cream cakes, and elite desserts frosted with Martha Stewart's icy perfection fall the wonderful confections celebrated in Mailbox News. Since 1956, this friendly baker's helper has offered tips and tricks for cakes for any and all occasions. Information and recipes come from professional bakers and reader submissions. (Readers are invited to send in photos of their finest cakes.) Caterers and home bakers are also equally represented in readership. Tried and ...
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Chile Pepper
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»rank: 1079
from: Goodman Media Group Inc
Editorial Product Review: :Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
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Herb Companion
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»rank: 1526
from: Ogden Publications, Inc.
Editorial Product Review: :Herb Companion explores and celebrates the many wonderful uses of herbs. Not only does each issue offers everything you need to know about growing herbs in your own backyard, but also includes garden plans and cultivation tips. It incorporates newly discovered information on the medicinal uses of herbs with innovative thinking to create tasty recipes. The magazine includes all aspects of herb gardening, cooking and other unusual uses.
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Italian Cooking and Living
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»rank: 1423
from: Italian Culinary Institute
Editorial Product Review: :Each issue of Italian Cooking & Living offers fast and easy dishes, tricks and tips, step-by-step recipes, and articles on how to learn to appreciate and select wines.
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Delicious - Australia
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»rank: 1765
from: News Magazines
Editorial Product Review: :Delicious Magazine celebrates food and the people who produce it, from celebrity chefs to passionate experts from around Australia and the rest of the world. Issues include recipes, cooking tips, product reviews, and a restaurant guide.
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Chef
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»rank: 1802
from: Talcott Communications Corp
Editorial Product Review: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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Pizza Today
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»rank: 1550
from: Macfadden Performing Art Media
Editorial Product Review: :Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing.
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